At Bruns Night festivities, what traditional dish is eaten?

At Bruns Night festivities, the traditional dish that is eaten is Haggis. Haggis is a Scottish dish made from sheep's heart, liver, and lungs, mixed with onions, spices, and oatmeal, all encased in a sheep's stomach. It is a significant part of Scottish culture and is often served with neeps and tatties (turnips and potatoes). The dish is typically consumed during the celebration of Bruns Night, a Scottish holiday that honors the poet Robert Burns.